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Apple Bread Pudding
Ingredients
  • 1 (about 1-pound) loaf unsliced challah or brioche bread, cut into 1-inch cubes (about 9 cups)
  • 3 tablespoons unsalted butter, plus more for the baking dish
  • ½ cup packed light brown sugar
  • 2 teaspoons ground cinnamon
  • ¾ teaspoon ground or grated nutmeg
  • 3 medium sweet-tart apples (such as Honeycrisp, Granny Smith, or Pink Lady), peeled, cored, and diced (about 4 cups)
  • 4 large eggs
  • 2 large egg yolks
  • 3 whole milk or half-and-half
  • 2 tablespoons vanilla extract
  • ½ teaspoon kosher salt, plus more as needed
  • Vanilla ice cream and caramel sauce, for serving (optional)
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