Instant Pot Beef Vegetable Soup

instantpoteats.com

Rose Imperato

Cooking Part 1

About 1.5 lb / 700 g diced beef (such as chuck or another stewing steak)

4 cups water (or beef broth)

1 cube beef stock (if using water)

2 cloves garlic, minced

2 bay leaves

Cooking Part 2

1 onion, diced

1 celery stalk, sliced

2 carrots, sliced

4 potatoes, diced into cubes

1 medium zucchini, diced into cubes

1 cup frozen peas

1 vegetable stock cube or broth

1 tbsp soy sauce ( coconut aminos for a Whole 30 version)

2 tbsp tomato paste

2 tbsp lemon juice

1 tsp mixed dried herbs (Italian herbs)

½ teaspoon chili flakes (optional)

4 more cups of water

subheading: To finish:

Chopped fresh parsley, for garnish

Salt, pepper to taste

Directions at instantpoteats.com

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