Easy Teriyaki Noodles

kathysvegankitchen.com

Janis Miller

subheading: Healthy Teriyaki Sauce:

½ cup Tamari or soy sauce

¼ cup water

½ cup fresh pineapple juice

2 cloves garlic minced

1 Tablespoon ginger minced

2 Tablespoons rice vinegar

1 Tablespoon arrowroot powder or corn starch + 2 Tablespoons water

1 Tablespoon sesame seeds

subheading: Noodles:

14 ounces bag of Shirataki noodles or rice noodles

subheading: Vegetables (optional):

2 carrots peeled and cut into similar sized ¼ inch pieces

1 head broccoli cut into florets

8 ounces mushrooms, sliced

1 bunch scallions green onions, sliced thin

1 cup mame shelled edamame

subheading: Tofu (optional):

14 ounces extra-firm or sprouted tofu cubed

¼ cup Teriyaki sauce recipe above

subheading: Garnish:

Sesame seeds

Thai basil

Directions at kathysvegankitchen.com

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