Easy Cioppino

1 bag Costco Seafood Medley approx. 2.5 lbs., defrosted, cooked mussels separated from the remaining raw seafood (discard any unopened mussels)

1 pound boneless skinless cod fillets, cut into 2-inch cubes

3 8- ounce bottles clam juice

1 28- ounce can whole plum tomatoes pureed

1 large onion medium dice

4 garlic cloves diced

¼ cup olive oil

1 tablespoon tomato paste

2 cups chicken broth

1 ½ cups white wine such as Pinot Grigio or a dry Chardonnay

¾ teaspoon fennel seeds

1 tablespoon fresh thyme leaves

1 teaspoon dry oregano

½ teaspoon red pepper flakes or to taste

1 bay leaf

Salt optional

Fresh cracked pepper

½ cup chopped Italian parsley for garnish

Olive oil to drizzle before serving optional

Directions at muttandchops.com

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