https://www.copymethat.com/r/x8cVaZK91/dijon-and-cognac-beef-stew/
130739305
Q4lhlK8
x8cVaZK91
2024-04-29 07:40:09
Dijon and Cognac Beef Stew
loading...
X
Ingredients
- ¼ pound salt pork, diced
- 1 large onion, finely diced
- 3 shallots, chopped
- 2 to 4 tablespoons unsalted butter
- 2 pounds beef chuck, in 1-inch cubes
- 2 tablespoons all-purpose flour
- Kosher salt and black pepper
- ½ cup Cognac
- 2 cups beef stock
- ½ cup Dijon mustard
- 4 tablespoons Pommery mustard or other whole-grain Dijon mustard
- 4 large carrots, peeled and cut into half-moon slices
- ½ pound mushrooms, stemmed, cleaned and quartered
- ¼ cup red wine
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!