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Ingredients
  • 1 lb block of extra firm tofu, pressed for 30 minutes then cut into 1” cubes, (16 oz.)
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon sea salt
  • 2 teaspoons cornstarch
  • ½ tablespoon light soy sauce, or liquid aminos
  • ½ teaspoon sesame oil or any oil
  • ¼ teaspoon ground black pepper
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