Instant Pot French Tomato Soup

pressureluckcooking.com

Debra

English teacher. Make it easy!

4 tablespoons (½ stick) salted butter

4 sweet (Vidalia) onions, sliced into strips

3 cloves garlic, minced or pressed

¼ cup sherry wine

1 tablespoon Worcestershire sauce

1 ½ cups onion, garlic or vegetable broth

1 ½ teaspoons dried thyme

1 bunch fresh basil leaves

2 28-ounce cans whole peeled tomatoes, with their juices

1 ½ cups heavy cream or half-and-half

5.2-ounce package Boursin (any flavor) or herb cheese

2 cups shredded mozzarella or swiss cheese

2 cups shredded cheddar or colby jack cheese

2 teaspoons seasoned salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

Croutons of your choice

Sliced cheddar cheese

Sliced muenster cheese

Campari/cocktail tomatoes, thinly sliced

Directions at pressureluckcooking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer