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Baked Avocado Tacos
Ingredients
  • ½ cup (55 g) wheat flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 large eggs
  • 1 ½ cups (170 g) whole wheat bread crumb
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • 2 avocados
  • ¾ cup (185 g) plain yogurt
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • 3 cloves fresh garlic, finely minced
  • 1 lime, juiced
  • ½ cup (50 g) green cabbage, finely sliced
  • ½ cup (50 g) red cabbage, finely sliced
  • ½ cup (55 g) shredded carrot
  • 1 pack corn tortilla
Steps
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