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Ingredients
  • 250ml warm water
  • 2 tsp dried yeast (not fast-action)
  • 3 tbsp warm milk
  • 2 tbsp golden caster sugar
  • 450g strong flour, plus extra for dusting
  • 4 tbsp unsalted butter, softened
  • 2 large egg, plus 1 beaten egg, for glazing
  • sesame seeds, for sprinkling
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