Best Salad Dressing

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

⅓ cup EVOO or avocado oil

2 lemons, juiced

¼ cup red wine vinegar

¼ cup white miso paste

⅓ cup nutritional yeast

1 tablespoon dried oregano

2 garlic cloves, grated with a microplane

½ teaspoon salt

Note: Ingredients may have been altered from the original.

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