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Creamy Spinach Enchiladas
Ingredients
  • ½ cup sliced green onions
  • 1 (9-oz.) package of frozen spinach, thawed, well drained (I like to drain it with my hands by squeezing the water outit in little )
  • 1 cup of cottage cheese
  • 1 cup of ricotta cheese
  • 1½ cups Mozzarella cheese
  • 1 small can of mushrooms
  • ½ teaspoon of garlic salt
  • 8 tortillas
  • 1 (10-oz.) can of enchilada sauce
  • Sliced green onions for topping (optional)
Steps
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