Rosemary Sea Salt Sweet Potato Rolls

I'm a foodie and a stay at home mom. I love to try new recipes and cook healthy meals for my family. My family also love comfort dishes and great desserts.

subheading: For Rolls:

½ cup Water, Between 102 to 110 Degrees

¼ cup Milk, Between 102 to 110 Degrees

2 ¼ tsp (1 packet) Yeast

1 tsp plus ⅓ cup Sugar, divided

2 Eggs

1 ½ tsp Salt

6 Tbsp Butter, melted and cooled

2 ½ tsp Fresh Rosemary, minced

1 cup Mashed Sweet Potato

4 ½ to 5 cups All Purpose Flour, more depending on moisture of dough

subheading: For Honey Butter Topping:

¼ cup Butter, room temperature

2 Tbsp Honey

Sea Salt

Additional minced Rosemary

Directions at countrycleaver.com

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