https://www.copymethat.com/r/x875D2dbt/how-to-make-bakery-style-crumb-muffins/
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x875D2dbt
2024-05-18 06:30:26
How to Make Bakery-Style Crumb Muffins
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Ingredients
- subheading: For the crumb topping:
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 10 tablespoons (5 ounces) unsalted butter, melted and cooled
- 1 ¾ cups cake flour
- subheading: For the muffins:
- 2 ½ cups cake flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 12 tablespoons (6 ounces) unsalted butter, melted and cooled
- ⅔ cup buttermilk
- 2 large eggs
- 2 large egg yolks
- 2 teaspoons vanilla extract
- ¼ cup powdered sugar
- subheading: EQUIPMENT:
- Cooking spray or paper muffin liners
- Measuring cups and spoons
- Wooden spoon or rubber spatula
- Mixing bowls
- Whisk
- Rubber spatula or wooden spoon
- 1 standard (12-well) muffin tin
- Toothpick or cake tester
Steps
Directions at thekitchn.com
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