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Loaded Baked Potato Casserole
Ingredients
  • 2 pounds potatoes, peeled and thinly sliced (about 6 cups)
  • 1 large onion, halved and thinly sliced
  • ¼ cup water
  • ¼ cup butter, cubed
  • ⅓ cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • ½ teaspoon pepper
  • 2 cups 2% milk
  • 4 cups shredded cheddar cheese, divided
  • 4 cups fresh small broccoli florets
  • 3 cups cubed fully cooked ham
  • 2 tablespoons minced fresh chives
Steps
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