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Creamy Mac and Cheese
Ingredients
  • 2 cups uncooked elbow macaroni
  • ½ cup butter, cubed
  • ½ cup all-purpose flour
  • 1-½ to 2 cups 2% milk
  • 1 cup sour cream
  • 8 ounces cubed Velveeta
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ½ teaspoon ground mustard
  • ½ teaspoon pepper
  • 2 cups shredded cheddar cheese
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