Lamb Koftas with Yoghurt Dressing

recipetineats.com

Cheryle Prior

subheading: KOFTAS:

1 lb / 500 g lamb mince (ground lamb)

½ onion , grated

¼ cup breadcrumbs , preferably panko

2 cloves garlic , crushed

2 tbsp chopped fresh coriander

subheading: KOFTA SPICES:

2 tsp cumin

2 tsp coriander

2 tsp paprika

1.5 tsp ground cinnamon

¾ tsp cayenne pepper (this is a bit spicy, reduce to taste or leave out)

1 tsp cooking / kosher salt

½ black pepper

subheading: YOGHURT SAUCE:

1 cup yogurt , Greek or other thick plain

1 tbsp extra virgin olive oil

1 clove garlic , crushed

1 tsp cumin

1 tbsp lemon juice

¼ tsp salt and pepper , each

subheading: TO SERVE:

8 skewers (Note 1)

8 flatbreads (small) or 4 large, warmed ( homemade or bought, Note 2)

Shredded Red Cabbage, Carrot and Mint Salad (Note 3)

OR shredded lettuce, tomato and onion slices (Note 3)

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