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Ingredients
  • 10 manicotti shells, boil extra in case some break
  • 15 oz. ricotta cheese
  • ¾ cup Parmesan cheese, grated
  • 3 ½ cups mozzarella cheese, shredded and divided
  • 5 tablespoons cream cheese, softened
  • 2 eggs
  • 3 cloves garlic
  • 24 oz. marinara sauce
  • Seasonings
  • 1 teaspoon EACH: dried parsley, oregano
  • ½ teaspoon EACH: dried basil, salt
  • ¼ tsp pepper
Steps
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