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Easy Mexican Beans and Rice Soup
Ingredients
  • 3 plum tomatoes
  • ½ onion
  • 2 garlic cloves
  • ⅓ cup uncooked white rice
  • 1 can beans (drained and rinsed)
  • 3 cups stock
  • 1 chipotle in adobo (or jalapeno)
  • 2 teaspoons Mexican oregano
  • pinch of cumin
  • ½ teaspoon salt (plus more to taste)
  • freshly cracked black pepper
  • subheading: Garnished (optional):
  • squeeze of lime
  • Queso Fresco
  • freshly chopped cilantro
Steps
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