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Chocolate Sweet Potato Pie (Vegan and Gluten-Free)
Ingredients
  • subheading: For the crust:
  • 1.5 cups pitted dates
  • ¼ cup 2 tablespoons water
  • 1.5 cups pecans
  • ½ cup rolled oats (ensure gluten-free if necessary)
  • subheading: For the filling:
  • 3 cups mashed sweet potato (approximately 6 cups chopped)
  • 1 cup chilled coconut cream (see note about chilling below)
  • ¾ cup maple syrup
  • 2 teaspoons vanilla extract
  • 1 cup cacao powder
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