https://www.copymethat.com/r/x7egu7c2xu/chinese-beef-and-broccoli-one-pan-take-o/
147826552
0q0ly5v
x7egu7c2xu
2024-12-13 08:38:54
Chinese Beef and Broccoli (One Pan Take-Out)
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Ingredients
- subheading: Meat and Marinade:
- 450 g (1 lb) boneless flank steak , skirt steak, or other cut (*see footnote 1)
- 1 tablespoon soy sauce
- 1 tablespoon peanut oil (or vegetable oil)
- 1 tablespoon cornstarch
- ½ teaspoon baking soda (Optional) (*see footnote 1)
- subheading: Sauce:
- ½ cup chicken stock (or beef stock)
- 2 tablespoons Shaoxing wine (or dry sherry)
- 2 tablespoons soy sauce
- 1 teaspoon dark soy sauce (*footnote 2)
- 2 teaspoons brown sugar (or white sugar)
- 1 tablespoon cornstarch
- subheading: Stir-fry:
- 1 head broccoli , cut to bite-size florets
- 1 tablespoon peanut oil (or vegetable oil) (*Footnote 3)
- 3 garlic cloves , minced
- 2 teaspoons ginger , minced
Steps
Directions at omnivorescookbook.com
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