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Chinese Beef and Broccoli (One Pan Take-Out)
Ingredients
  • subheading: Meat and Marinade:
  • 450 g (1 lb) boneless flank steak , skirt steak, or other cut (*see footnote 1)
  • 1 tablespoon soy sauce
  • 1 tablespoon peanut oil (or vegetable oil)
  • 1 tablespoon cornstarch
  • ½ teaspoon baking soda (Optional) (*see footnote 1)
  • subheading: Sauce:
  • ½ cup chicken stock (or beef stock)
  • 2 tablespoons Shaoxing wine (or dry sherry)
  • 2 tablespoons soy sauce
  • 1 teaspoon dark soy sauce (*footnote 2)
  • 2 teaspoons brown sugar (or white sugar)
  • 1 tablespoon cornstarch
  • subheading: Stir-fry:
  • 1 head broccoli , cut to bite-size florets
  • 1 tablespoon peanut oil (or vegetable oil) (*Footnote 3)
  • 3 garlic cloves , minced
  • 2 teaspoons ginger , minced
Steps
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