Turkey and Butternut Squash Stew

cookingchatfood.com

meh

1 medium onion, chopped

2 carrots, chopped

3 cloves garlic

1 medium butternut squash, peeled and chopped

1 cup green peas, frozen OK

4 cups or more cooked turkey, cut or shred into bit sized pieces

7 cups turkey or chicken stock (if you have less than 7 cups stock, add water to bring you to 7 cups of liquid).

1 tbsp olive oil

salt & pepper to taste

Directions at cookingchatfood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer