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Warm Quinoa Salad with Edamame & Tarragon
Ingredients
  • 1 cup quinoa, (see Note)
  • 2 cups vegetable broth
  • 2 cups frozen shelled edamame, thawed (10 ounces)
  • 1 tablespoon freshly grated lemon zest
  • 2 tablespoons lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped fresh tarragon or 2 teaspoons dried
  • ½ teaspoon salt
  • ½ cup drained and diced jarred roasted red peppers, (3 ounces)
  • ¼ cup chopped walnuts, preferably toasted (see Cooking Tip)
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