https://www.copymethat.com/r/x7b3JXlqy/portobello-mushroom-steaks-with-pepperco/
136299502
HzLr8bZ
x7b3JXlqy
2024-05-17 11:53:38
Portobello Mushroom Steaks with Peppercorn Sauce
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Ingredients
- subheading: For the Mushroom “Steaks”:
- 4 portobello mushroom caps, stems removed
- 3 tablespoons low-sodium tamari*
- ¼ cup (60 ml) dry red wine
- ½ teaspoon smoked paprika
- 1 teaspoon vegan Worcestershire sauce (optional)
- 1 tablespoon avocado oil, for cooking
- subheading: For the Peppercorn Sauce:
- 1 tablespoon avocado oil
- 2 to 3 teaspoons black peppercorns, coarsely crushed
- 1 clove garlic, minced
- ⅓ cup (85 ml) brandy or cognac (or use more wine)
- ½ cup (125 ml) full-fat coconut or oat milk*
- ½ cup (125 ml) imitation “beef” broth (or sub vegetable)
- Optional: 1 teaspoon cornstarch, for a thicker sauce
Steps
Directions at frommybowl.com
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