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Ingredients
  • 1 large onion, chopped
  • 3 cloves garlic, chopped
  • 2 pounds zucchini (about 5 medium), chopped
  • 1 teaspoon dried basil
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • 4 cups no-salt-added or low sodium vegetable broth
  • ¼ cup raw cashews
  • 2 tablespoons hemp seeds
  • 4 cups fresh spinach or baby kale
  • 2 cups corn kernels (see note)
  • ¼ teaspoon black pepper or to taste
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