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My favorite side dishes for this Caprese Chicken are some buttery noodles (with a squeeze of lemon) and possibly some garlic bread if we are feeling extra carby. Of course – the garlic bread makes it much less healthy…but who cares. It’s delicious.

If we are really watching our carbs, I like to make this with mashed cauliflower and a side arugula salad. I hope you enjoy this dish as much as we have over the years!
Ingredients
  • 4 skinless chicken breasts
  • kosher salt & freshly ground black pepper
  • 2 tablespoons olive oil, divided
  • 3 large garlic cloves, minced
  • 2 pints cherry tomatoes, halved
  • 10 large basil leaves, finely chopped
  • 8 oz fresh buffalo mozzarella, sliced in ½ inch thick slices
  • balsamic vinegar, to taste
Steps
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