Vegan Bbq Brisket

mamavega.com

Ginsdale

subheading: For the Seitan Brisket:

2 cups vital wheat gluten

¼ cup nutritional yeast

½ c chickpea flour

1 tablespoon smoked paprika

1 t cumin

1 tablespoon onion powder

1 tablespoon garlic powder

1 teaspoon liquid smoke

1 T dark brown sugar

1 ½ cups vegetable broth

2 T soy sauce or tamari (gluten-free)

1 T vegan Worcestershire sauce

black pepper

subheading: For the BBQ Sauce:

1 cup tomato sauce

2 T dark brown sugar

½ t chili powder

¼ c molasses

1 T minced garlic

2 tablespoons apple cider vinegar

2 tablespoons soy sauce or tamari

1 tablespoon Dijon mustard

1 teaspoon liquid smoke

1 teaspoon smoked paprika

½ teaspoon garlic powder

Salt and pepper to taste

2 fresh bay leaves

subheading: For Roasting and Rub:

2 tablespoons olive oil

1 large onion, sliced

2 cloves garlic, minced

1 cup vegetable broth

Mama Vega Hillbilly Spice Rub

Note: Ingredients may have been altered from the original.

Directions at mamavega.com

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