California Chicken Club Ring

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Ring

Oil for brushing

3 oz. (90 g) fresh kale (about 4 cups/1 L)

2 green onions, trimmed and cut in half

1 pkg (2.5 oz. or 65 mL) precooked bacon

1 garlic clove

1 cup (250 mL) grape tomatoes

4 oz. (125 g) pepper jack cheese (1 cup/250 mL grated)

1 tbsp (15 mL) light mayonnaise

1 tbsp (15 mL) Dijon mustard

1 lb. (450 g) rotisserie chicken, shredded

2 cans (8 oz./226 g each) reduced-fat crescent rolls

1 egg yolk

½ tsp (2 mL) water

Avocado Dip

½ cup (125 mL) 2% plain low-fat Greek yogurt

1 large avocado, pitted and cut into chunks

1 tsp (5 mL) lemon juice

1 green onion, cut into chunks

⅛ tsp (0.5 mL) each salt and black pepper

Directions at pamperedchef.com

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