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Deep-Fried Pickle Chips
Ingredients
  • subheading: Dip:
  • ½ cup (104 grams) mayonnaise
  • ¼ cup (40 grams) dill pickle relish
  • Hot sauce, as desired
  • subheading: Pickles:
  • Neutral oil, for deep-frying
  • 2 cups (225 grams) dill pickle slices
  • 1 cup (130 grams) all-purpose flour
  • 2 tablespoons (30 grams) whole milk
  • Splash of hot sauce
  • 2 large eggs
  • 2 cups (120 grams) panko breadcrumbs
  • 2 teaspoons dried dill
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • Flaky salt, for serving
Steps
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