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Banana Pain Perdu with Cardamom and Buttermilk Recipe from the Art of the Larder by Claire Thomson
Bloody awful
Ingredients
  • 1 large, very ripe speckled banana
  • 300ml buttermilk, (use yoghurt thinned with milk if you prefer)
  • 1 egg
  • A pinch salt
  • ¼ teaspoon ground cardamom
  • or Quatre épices
  • A pinch ground cinnamon, to taste
  • a splash of milk, (optional)
  • 4 slices good-quality stale bread
  • butter, for frying
  • subheading: TO SERVE:
  • runny honey
  • maple syrup
  • toasted nuts
  • seeds
  • more banana, as you like
Steps
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