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Ingredients
  • 1 28-ounce can whole San Marzano tomatoes, certified D.O.P. if possible
  • ¼ cup extra-virgin olive oil
  • 7 garlic cloves, peeled and slivered
  • subheading: Small dried whole chile, or pinch crushed red pepper flakes:
  • 1 teaspoon kosher salt
  • 1 large fresh basil sprig, or ¼ teaspoon dried oregano, more to taste
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