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Ingredients
  • 1 ½ pounds onions (about 3 large onions), thinly sliced
  • 3 Tablespoons butter
  • ¼ teaspoon granulated sugar
  • ¼ teaspoon salt
  • 2 Tablespoons all-purpose flour
  • 6 cups low-sodium beef broth
  • ½ cup white wine
  • ½ teaspoon dried thyme
  • 1 piece celery , just a small chunk, not the whole rib
  • 2 bay leaves
  • 8 slices French Baguette
  • 4 Tablespoons butter , melted
  • 2 cloves garlic , halved
  • 1 cup Gruyere cheese* , fresh grated
  • ⅓ cup freshly grated parmesan cheese
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