Rie's Gyoza

tasty.co

Lori Patterson

subheading: for 80gyozas:

subheading: FILLING:

1 lb ground pork (455 g)

2 cups cabbage (200 g), finely chopped

1 cup nira chives (40 g), finely chopped

½ cup shiitake mushroom (40 g), finely chopped

1 clove garlic, grated

1 teaspoon ginger, grated

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon sake

1 teaspoon salt

1 teaspoon black pepper

80 gyoza wrappers

1 tablespoon sesame oil

1 cup water (240 mL)

1 tablespoon flour

dipping sauce, optional

¼ cup soy sauce (60 mL)

¼ cup rice vinegar (60 g)

1 tablespoon sesame oil

1 teaspoon mirin

Directions at tasty.co

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