Homemade Chicken Pot Pie

2 cups cooked shredded chicken (I use boneless skinless chicken breasts roasted for one hour @350 in oven covered)

2 ½ cups Homemade Gravy made from homemade chicken stock preferred or use 2 Campbells chicken/turkey gravy jar

4 Ready Made Pie Crust (I purchased pre-made ones in the tins for my freezer cooking but you can make this homemade too) Top and Bottom for 2 Pies

16 oz Bag Frozen Hashbrowns

12 oz Frozen Peas and Carrots combination

¼ cup Onion diced small (optional )

salt & pepper to taste

Directions at happymoneysaver.com

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