Cold Beet Soup

foodtolive.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

400g (14oz) boiled beetroot, finely chopped

400g (14oz) soy yogurt (or coconut milk kefir)

4 cups boiling water

Lemon juice of one small lemon

4 tbsp chopped onion greens + some extra for garnish

2 tbsp chopped fresh dill + some extra for garnish

2 cucumbers

Salt and pepper to taste

Note: Ingredients may have been altered from the original.

Directions at foodtolive.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer