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Salmon & Lentil Patties with Mango Salsa
Ingredients
  • subheading: Patties:
  • 1lb wild caught, boneless salmon (or two 6oz cans wild salmon)
  • 14oz cooked lentils
  • 2 eggs
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh oregano
  • 1 teaspoon cumin (optional)
  • pinch of sea salt & pepper
  • 1 tablespoon extra virgin olive oil (for cooking)
  • Salsa (create to taste)
  • 1 mango (diced)
  • ⅓ cup diced red onion
  • ½ diced (red) bell pepper
  • ⅓ cup chopped cilantro
  • fresh lime juice to taste
  • sea salt & pepper to taste
  •  
  • Utensils: Vitamix 780
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