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Braised Chicken Legs and Wings with Almonds, Olives, Raisins and Preserved Lemon
Ingredients
  • 4 whole chicken legs or chicken Marylands (leg quarters)
  • 8 to 12 chicken wings (wing tip separated and reserved for stock, wing split at the joint)
  • 2 tbsp olive oil, plus extra if needed
  • 1 preserved lemon, rinsed
  • 1 bunch spring onions, green parts cut off and reserved, white parts quartered
  • 10 garlic cloves
  • 2 tbsp plain flour
  • 100 ml white wine
  • 800 ml chicken stock
  • 1 tbsp honey
  • 1 tbsp sherry vinegar
  • 2 bay leaves
  • 15 whole pitted green olives
  • 30 g sultanas or raisins
  • 30 g toasted almonds
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