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Ingredients
  • 6 to 8 bone-in short ribs about 3.5 to 4 lbs
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 large onion diced
  • 2 cups beef stock
  • 1 cup dry red wine
  • 3 medium carrots peeled and cut 2-inches
  • 2 ribs celery cut ½-inch
  • 3 cloves garlic minced
  •  
  • 2 tablespoons soy sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon dried rosemary
  • ½ teaspoon dried thyme leaves
  • 2 bay leaves
  • 2 ½ tablespoons cornstarch
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