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Camarones Al Mojo De Ajo (Mexican-Style Garlic Shrimp)
Ingredients
  • 1 tablespoon smoked paprika
  • 2 teaspoons salt
  • 2 pounds large shrimp, defrosted, peeled, and deveined
  • ½ cup Land O Lakes® Butter with Olive Oil & Sea Salt
  • 1 small red onion, sliced
  • 6 cloves garlic, minced
  • 1 lime, juiced
  • ½ cup chopped fresh parsley (flat-leaf or Italian)
Steps
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