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Pasta and Veggies in Garlic Sauce
Ingredients
  • 12 ounces uncooked penne pasta
  • 6 garlic cloves, minced
  • ¼ teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 2 medium tomatoes, seeded and cut into ½-inch pieces
  • 1 package (9 ounces) fresh baby spinach
  • ¼ teaspoon salt
  • ¼ cup grated Parmesan cheese
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