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Creamy Corn Chowder with Shrimp & Corn Relish
Ingredients
  • ½ lb. shrimp, peeled and deveined
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon smoked paprika
  • ⅛ teaspoon ground cumin
  • ⅛ teaspoon sea salt
  • 4 cups sweet corn kernels, cut off the cob (about 4 to 5 ears of corn)
  • ¼ cup water
  • 1 roasted red pepper, diced
  • 1 tablespoon diced fresh cilantro
  • 1 ½ cups vegetable stock
  • 1 garlic clove
  • 2 tablespoon diced red onion
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon ancho chili powder
  • ¼ teaspoon ground pepper
  • ½ cup coconut milk
  • garnish with: cilantro and green onions, and Chili Oil
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