Thai Chicken Soup

foodnetwork.com

Lois Lee Peterson

I am Mother of 4. Grandmother of 14.. Love cooking and trying new things.. I eat mostly healthy.

1 tablespoon vegetable oil

1 onion, thinly sliced

2 cloves garlic, minced

2 tablespoons green curry paste

6 cups low-sodium chicken broth

1 15-ounce can coconut milk

1 tablespoon fish sauce, plus more to taste

2 red bell peppers, thinly sliced

4 ounces thin rice noodles, broken into pieces

2 small skinless, boneless chicken breasts (about 1 pound), very thinly sliced crosswise

1 tablespoon fresh lime juice, plus more to taste

1 cup roughly chopped fresh cilantro

Directions at foodnetwork.com

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