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Short Rib Pasta
Ingredients
  • 3 lbs bone-in beef short ribs
  • 1 lb pappardelle pasta
  • 1 medium yellow onion, finely diced
  • 1 large carrot, finely diced
  • 1 celery rib, finely diced
  • 7 cloves garlic, finely minced
  • 1 cup dry red wine
  • 1 ¾ cup beef broth
  • 28 oz can crushed tomatoes, San Marzano preferred, or whole tomatoes that have been hand crushed or pulsed with a hand blender.
  • 2 tablespoons of tomato paste
  • 2 bay leaves
  • ½ teaspoon dried oregano
  • ½ teaspoon Italian seasoning
  • oil, for searing short ribs
  • parmesan cheese , to taste
  • Salt and pepper to taste
Steps
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