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Crispy Fried Chicken Livers with Caramalized Onions
Ingredients
  • 1 large sweet onion, like a Vidalia
  • Butter (the real stuff)
  • Olive oil
  • 1 farm fresh egg
  • ½ cup milk
  • Chicken livers, rinsed and dry
  • 1 teaspoon salt (or seasoning salt)
  • 1 teaspoon fresh cracked pepper
  • 1 to 2 cups of flour
  • Frying oil (canola works well, and it’s a little healthier)
Steps
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