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Baked Cottage Cheese Eggs
Ingredients
  • subheading: Things needed:
  • Lays: 6 big eggs
  • Cottage About 450 grams (about 2 cups) of cheese
  • One cup (about approximately 100 grams) of grated sharp cheddar cheese
  • Grated ¼ cup of parmesan cheese (
  • Flour: ¼ cup, or around 30 grams
  • Melted butter, 2 tablespoons (or 30 milliliters)
  • One teaspoon (about five milliliters) of baking powder
  • Sal: half a teaspoon (2.5 milliliters)
  • For ¼ cup (or approximately 25 grams) of chopped green onions
  • For the garnish, chop some fresh parsley.
  • Optional garnish: red pepper flakes
  •  
  • Eggs with Baked Cottage Cheese
  • Eggs with Baked Cottage Cheese
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