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Ingredients
  • 2 cups overripe mashed banana
  • 2 ½ tsp pure vanilla extract
  • 1 tbsp white or cider vinegar
  • ¼ cup oil OR milk of choice
  • ⅔ cup pure maple syrup or agave
  • ⅛ tsp uncut stevia OR ¼ cup sugar
  • 1 ¾ cup spelt, white, or oat flour
  • 1 tsp baking soda
  • ¾ tsp baking powder
  • ¾ tsp salt
  • ½ cup + 2 tbsp dutch cocoa, such as HERSHEY’S SPECIAL DARK Cocoa Powder
  • optional, ½ cup mini chocolate chips in the batter, plus regular chips for decoration
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