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Classic Mooncakes with Red Bean Paste
Ingredients
  • subheading: FOR THE RED BEAN PASTE:
  • 450 g dried adzuki beans
  • 830 ml water (4 cups if cooking on the stove instead of an Instant Pot)
  • 235 ml vegetable oil
  • 190 g rock sugar (or 1 cup granulated sugar)
  • 105 to 160 g maltose
  • subheading: FOR THE SALTED DUCK EGG YOLKS (OPTIONAL):
  • 24 pre-cooked salted duck egg yolks
  • (or uncooked or pre-cooked salted duck eggs)
  • subheading: FOR THE DOUGH:
  • 250 g golden syrup
  • 120 ml peanut oil (or corn oil)
  • 1 ½ teaspoons Potassium Carbonate solution (AKA lye water, available at your Chinese grocery store)
  • 385 g all-purpose flour (plus more for dusting)
  • subheading: FOR BAKING THE MOONCAKES:
  • 1 egg yolk
  • 45 ml water
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