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Zucchini Refrigerator Pickles
Ingredients
  • ½ cup water, room temperature
  • 2 tablespoons + ½ teaspoon kosher salt
  • 1 medium zucchini (about 1 pound), sliced ⅛-inch thick
  • 1 small yellow onion, sliced ⅛-inch thick
  • 3 ice cubes
  • 2 cups apple cider vinegar
  • 1 cup granulated sugar
  • 1½ teaspoons ground mustard
  • 1½ teaspoons mustard seed
  • ¾ teaspoon turmeric
  • ½ teaspoon crushed red pepper flakes (optional - adds some heat!)
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