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Spicy Peanut Chicken Noodles
Ingredients
  • 10 oz rice noodles
  • 1 to 2 tbsp extra virgin olive oil
  • 2 medium boneless skinless chicken breasts, cut into bite size chunks
  • 3 green onions, sliced
  • 1 broccoli crown, cut into tiny florets
  • 1 cup bean sprouts
  • 20 snow peas
  • 2 bird’s eye chili peppers*, finely chopped
  • ½ cup roasted peanuts
  • subheading: For the sauce:
  • ¼ cup all natural peanut butter
  • ¼ cup water
  • 3 tbsp rice vinegar
  • 2 tbsp toasted sesame oil
  • 2 tbsp tamari
  • 1 tbsp honey
  • 1 tbsp sambal oelek, adjust quantity to fit your tolerance to heat
  • 1 tbsp fresh ginger, grated
  • 2 cloves garlic, minced
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