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Ingredients
  • 2 cups ricotta cheese
  • ½ cup shredded mozzarella, divided
  • ¼ cup grated parmesan, divided
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon chopped fresh thyme
  • 1 lemon, zested and juiced
  • ½ teaspoon kosher salt
  • ¼ teaspoon red pepper flakes
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