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How to Blanch Potatoes (Step-By-Step with Photos and Video)
Ingredients
  • 3 pounds whole potatoes any variety
  • room-temperature water
  • 1 big pinch salt more or less to taste
  • subheading: Equipment:
  • vegetable scrub brush or dish towel
  • potato peeler see Notes
  • Cutting board
  • Sharp knife
  • Large pot no lid needed
  • Fork
  • Colander
Steps
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